of the worldwide water consumption stems from industrial applications. A vast majority is required by the food and beverage industry.
The food and beverage industry primarily uses water as a raw material for cleaning and in production, which is then disposed of as wastewater after it is used. Depending on the composition and contamination level, the wastewater is treated and reused as process water, or it is cleaned before being discharged into the environment or the sewage system. This is the only way to ensure compliance with strict environment regulations.
Wastewater accumulates wherever food is produced. Dealing with the high requirements and challenges thus cannot be avoided. We help you to meet strict environmental regulations and optimize your wastewater processes and costs with our intelligent measurement technology. We support you
Reduce the volume
Monitor the amount
Reduce contamination levels
Treatment through neutralization
Comply with government environmental regulations
In industrial applications, water travels a long path, from extraction of the raw or fresh water at the source, to the various production processes and then either directly or indirectly to the discharge point. Learn more about how measurement technology can be used for the optimal prevention, monitoring and treatment of accumulated wastewater.
Endress+Hauser boasts more than 60 years of experience in the food and beverage industry, particularly in the area of industrial wastewater. Customers around the world put their trust in our extensive know-how in the field of measurement technology, automation and service. We understand the special challenges related to quality, costs and government regulations. Our experienced teams of industry and application experts can help you find the right measurement technology.
less water consumption by optimizing the separation phase with measurement technology
longer life cycle of our digital analysis sensors
electromagnetic flowmeters from Endress+Hauser in operation around the world
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