of all food recalls
are caused by microbiological contamination of food products. Solve this by using Endress+Hausers’ product portfolio in hygienic design.
A large part of the world's population relies on others for its food supplies. This is because food today is usually no longer obtained from one's own farms, but rather purchased in retail stores. To ensure a safe food supply chain, food producers and their partners must implement safe production policies and procedures that comply with food regulations and standards. In this way, food safety and public health can be assured on a global scale.
Endress+Hauser help you achieve your food safety goals by designing and producing reliable, proven in use instrumentation that meets or exceed global standards and regulations for hygienic design. Our food safety approach relies on four main pillars:
Design and construction of food processing equipment using proven hygienic standards and practices
Easy and efficient cleanability even in harsh environmental conditions
Use of food grade materials
Compliance with food safety regulations, quality standards and HACCP concepts
Apart from our industry expertise and broad hygienic product portfolio, we want to support our customers with valuable process knowledge. We will help you to produce safe food to ensure public health on a global scale. The promise to be a reliable partner is our goal. We strongly believe in long-lasting relationships with our customers.
compliance with regulations, standards and concepts to ensure food safety.
patents and patent applications from Endress+Hauser worldwide.
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