Endress+Hauser understands the high demands and challenges in dairy processing. We offer a complete portfolio of hygienic flow, level, temperature, pressure and analytical sensors designed, manufactured and optimized for the food and beverage industry. Our common goal: ensure product safety and customer health.
Precise, robust and reliable measurement technology optimized for industry requirements.
Easy to clean and absolutely tight sensors. Ingress protection class up to IP69K availalable to withstands high pressure and steam cleaning.
Hygienic sensors meet 3-A sanitary standards and are certified according to test procedure of EHEDG.
Food contact material compliant to FDA "GRAS", EC 1935/2004 and China GB4806.
Seamless integration into any control system.