as much as 5%
improved profitability by consistently preventing product loss in all processes
Raw materials, water and cleaning agents are important resources in food production. These areas offer great potential to increase the performance of your processes. Innovative measurement technology and performance, data availability and resource conservation are essential steps on the way to food production efficiency.
Endress+Hauser understands the challenges faced by food manufacturer in the context of rising ingredient costs. Precise, reproducible measurements play a crucial role here. Our innovative portfolio of products, services and solutions helps you to consistently avoid losses and thus increase efficiency in production. We help you with
Innovative, highly accurate measuring equipment
Optimization potential in the cleaning process
Solutions for maintenance and calibration
Reduction of contamination load in wastewater
Working together with numerous customers, our industry and application experts have achieved striking results in the reduction and prevention of product loss and in enhancing the efficiency of food production processes. Together we were able to reduce costs and increase yields. The complete product portfolio from Endress+Hauser guarantees success from the very start. Our goal is to be a reliable partner in every aspect of your production.
fewer deviations from tolerance ranges through precise measurement results.
less water consumption by optimizing the phase separation with innovative measurement technology.
longer life cycle of our digital analysis sensors.