COY8 is a ready-made gel that allows you to detect the true zero point of your oxygen and disinfection (e.g. free chlorine) sensors. This improves the reliability and accuracy of your measuring points leading to increased product quality and yield. What’s more, it helps you decide whether a sensor should be adjusted, maintained or replaced. The gel doesn't require additional chemicals or preparation. It is instantly ready to use and is reusable within 24 hours after opening.
COY8 zero-point gel determines the true zero point of virtually all sensors that measure the parameters:
Oxygen
Free chlorine
Total chlorine
Chlorine dioxide
Etc.
It is used for example in:
Life Sciences - Fermentation processes
Food & Beverages - Inertization processes
Power & Energy - Steam/water cycle
Drinking water - Distribution network - Critical control points (CCPs)
Utilities of all industries - Water treatment
Lợi ích
Be sure: exact determination of the true zero of your oxygen and disinfection / chlorine measuring points.
Enhance your product quality: the zero-point calibration improves the accuracy and reliability of your measurements and can increase the quality and yield of your products.
Speed up your maintenance: the gel is instantly ready to use – just insert the sensor!
Simplify your maintenance: one tool for validation, calibration and adjustment of all your sensors in the field and the lab.
Improve safety at work: the ready-made gel comes in safe, easy-to-use bottles removing the need for manual chemical preparation by plant personnel.
The monitoring solution provides the Visp fish farm with stable, reliable oxygen control, enabling optimal conditions for fish and reducing effort and risk.
Proline Teqwave MW 300 delivers stable real-time data taken directly from the process, reduces maintenance work, and allows quicker intervention if changes to the process are required.
Kerry DCF produces spreads and butter products for the retail market. The company wanted to automate its test for chemical oxygen demand in its treated effluent to save time and optimise the process.
Bonumose decided to enhance, automate and digitalize its tagatose sweetener manufacturing process with Endress+Hauser instrumentation to reach its company growth goals
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